**Kontra Coffee** er et dansk kafferisteri med København som base, vi sælger dog til hele landet. Fra vores butik på Østerbro sælger vi bønner, maskiner og tilbehør til private, og fra vores kontorer på Jernholmen knokler vi for at lave de bedst tænkelige firma-kaffeløsninger.

Vi startede Kontra Coffee i 2005, og den succes vi har i dag, bygger bl.a. på god service, teknisk snilde, fleksibilitet og nogle af verdens bedste råvarer.

For os handler det om altid at få kvalitet i koppen. Det betyder, at vi er med hele vejen rundt om kaffen fra den bliver pakket og bragt hertil, og til vi rister, blander, opbevarer, mærker og transporterer. Intet er tilfældigt. Heller ikke, hvordan du vælger at tilberede kaffen.

Kontra Coffee

Card

MobilePay

We'll go into depth on brewing espresso and steaming milk, and you'll get a brief intro to latte art. We come up with various parameters that help define and create an espresso. We taste ahead and talk about tamping, grinding, grinding and the basic functions of the espresso machine.

You will gain practical and theoretical knowledge that you can use when working with your espresso machine at home and a bag of Kontra coffee of your choice.

Barista Technique

Person

På Barista Teknik for professionelle lærer du om brygning af espresso, mælkesteamning og så skal I kigge nærmere på de grundlæggende teknikker bag latteart. Formålet er at give en praktisk og teoretisk viden, som du kan bruge, når du og dit personale skal servere en kop god kaffe for dine gæster.



- Korrekt tampning
- Indstilling af kværn
- Brygning af espresso
- Steamning af mælk
- Ophældning af mælk
- Espressomaskinens grundlæggende funktioner
- Rengøring og vedligehold

Barista Teknik for professionelle

Lær om forskellige bryggemetoder, og hvilken betydning det har for smagen, hvordan du brygger. Vi gennemgår fundamental bryggeteori og illustrerer dette med sensoriske eksempler. Vi kommer til at gennemgå teori og praksis omkring filter, espresso, stempelkande, mokkakande , Aeropress, Cold brew samt cupping.

Du vil gå hjem med en klar fornemmelse af kaffebrygningens betydning for kaffens smag og din egen favoritopskrift.

Kaffebrygning

Get an introduction to what coffee is and learn which coffee you like best. You will hear about: The coffee plant, cultivation, processing, roasting, brewing and sensory. We end with a cupping (a professional coffee tasting) that ties together what you have learned.

You will go home with a personalized flavor card, a bag of Kontra coffee of your choice and a CoffeeMind flavor wheel.

Coffee course - taste and sensory

Lær at riste din egen kaffe derhjemme. Baseret på CoffeeMinds egen forskning på området giver vi en simpel tilgang til kafferistning, så du efter kurset ved, hvordan du rister de råvarer, du bedst kan lide, og har styr på din rister i processen.

Du vil gå hjem med CoffeeMinds Roasting Foundation bog, en printet videnskabelig artikel om kafferistning og et CoffeeMind flavour wheel.

Kafferistning

You learn how to steam the perfect milk to make latte art with, and we practice pouring technique, so you practice how best to work with the jug and milk to create beautiful patterns in the coffee. As a starting point, we focus on patterns such as: heart, tulip and rosetta. It is recommended to have attended the course 'Barista Technique' before taking this course - or to have similar prerequisites.



You go home with practical practice and experience in the necessary techniques to be mastered to make latte art. You also get a bag of Kontra coffee of your choice.



LatteArt

Come to a guided morning where the smell, warmth and taste are allowed to emerge — without haste and without distractions. The coffee is used as a sensory anchor that gathers attention and creates a moment of presence in the midst of a busy everyday life. A conversation about how slowness and sensuality can strengthen mental clarity, focus, and presence. A reminder that calm is not the absence of action — but a quality that can open up better decisions, deeper experiences and a more conscious start to the day.

Meet yoga pioneer Soham Johansen, who talks about meditatively awakening the senses, and about what calm in the form of a coffee break does for our body.

Community Coffee - Let Coffee Awaken Your Senses

The coffee shop is one of the last places where strangers meet for no purpose other than to drink coffee. In an everyday life with ever fewer human encounters, perhaps coffee can act as a social permission that makes contact between strangers possible. A theme about the meaningful break, and about how we can design the coffee shops of the future as spaces where you can feel yourself and your surroundings — and connect with other people. \
\
Meet Mette Nøhr, responsible for strategic design development & experience concepts at Clever, who shares the company's experience of creating sensory charging stations around the country.