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Coffee talks - It all starts with the taste
Dag Hammarskjölds Allé 36 DK, 2100 København Ø
It all starts with the taste
Coffee and chocolate can taste of everything from flowers to bonfires — if we dare to taste it properly. A lively conversation about passion, raw materials and sensory skills — with tastings.
Meet: Mikkel Friis-Holm, founder of Friis-Holm Chocolate and Morten Münchow, founder of Coffeemind .
We mark 20 years of coffee and curiosity — and invite you for morning coffee. Five mornings of sharp 20-minute talks about the time we've been through, the time we're in, and the one we're heading into. Each time, we invite a new guest to say how the world has changed since Kontra Coffee started in 2005 — and what lies ahead.
We mark 20 years of coffee and curiosity — and invite you for morning coffee. Five mornings of sharp 20-minute talks about the time we've been through, the time we're in, and the one we're heading into. Each time, we invite a new guest to say how the world has changed since Kontra Coffee started in 2005 — and what lies ahead.
- **No slides. Just coffee, perspectives and conversation. **
- It takes place in the coffee house at Dag Hammarskjölds Alle 36.
- You're welcome from 7:30 a.m. for coffee, and then there's talk and conversation from **8-9 p.m. **
- We bid for a cup of coffee and a bun of cheese. **
- Registration required - free but limited number of seats.
What is included
- Coffee
- Bun with cheese
Buy a gift cardGive someone you care about an experience they'll never forget.
Book a private eventLooking to hold a private event?
We can also arrange private events for larger groups, such as company events etc. Leave us your details and we'll get back to you as soon as possible.
About Kontra Coffee
Kontra Coffee er et dansk kafferisteri med København som base, vi sælger dog til hele landet. Fra vores butik på Østerbro sælger vi bønner, maskiner og tilbehør til private, og fra vores kontorer på Jernholmen knokler vi for at lave de bedst tænkelige firma-kaffeløsninger.
Vi startede Kontra Coffee i 2005, og den succes vi har i dag, bygger bl.a. på god service, teknisk snilde, fleksibilitet og nogle af verdens bedste råvarer.
For os handler det om altid at få kvalitet i koppen. Det betyder, at vi er med hele vejen rundt om kaffen fra den bliver pakket og bragt hertil, og til vi rister, blander, opbevarer, mærker og transporterer. Intet er tilfældigt. Heller ikke, hvordan du vælger at tilberede kaffen.